DW Cook — Casa Luna Bali

• Minimum high school or vocational school graduate, preferably in Culinary/Hospitality.
• Previous experience as a Cook or Kitchen Staff is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Understanding of food hygiene and sanitation practices.
• Able to work in a fast-paced environment and as part of a team.
• Willing to work on shifts, weekends, and public holidays.
• Placement: Indus/Honeymoon Bakery.

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