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Food & Beverage Manager — Titik Dua Ubud

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Titik Dua Ubud

  • Job TitleFood & Beverage Manager
  • Location Ubud, Gianyar, Bali
  • Job Level
  • Industry Hospitality, Travel & Tourism
  • Education
Salary Level
Rp 0 – Rp 0
Experience
5 Years
Job Role
Manajemen Operasional, Operasi Restoran
Job Type
Job Description

Food & Beverage Manager

Job Requirement

• Minimum 5 years of experience in Food & Beverage leadership, preferably within a multi-outlet or hotel environment. Pre-opening experience is highly preferred.
• Excellent communication skills in both English and Bahasa Indonesia, verbal and written.
• Proven track record in F&B operations with strong collaboration across sales and marketing to drive business results.
• Deep understanding of culinary trends, mixology, and experiential dining or lifestyle activations.
• Strong leadership and people development skills, with the ability to inspire and guide diverse teams.
• Analytical mindset with the ability to translate ideas into measurable results.
• Comprehensive understanding of multi-unit inventory control, supplier management, cost optimization, and purchasing processes for both kitchen and bar operations.
• Open-minded, innovative thinker with a passion for hospitality and guest experience.

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Job location: Ubud, Gianyar, Bali

This Food & Beverage Manager position at Titik Dua Ubud is based in Ubud, Gianyar, Bali. HiredToday currently lists 46 active jobs in Ubud and 122 across Gianyar. See all jobs in Ubud

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