Head Chef/ CDP — Koultoura Coffee
Koultoura Coffee
- Jabatan PekerjaanHead Chef/ CDP
- Lokasi Kembangan Selatan, Jakarta Barat, DKI Jakarta
- Tingkat Pekerjaan
- Industri Makanan & Minuman
- Edukasi
•Observe regular quality of food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)
•Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance appraisal and disciplinary action
•Ensure the consistency of food preparation and product
•Create new menus
•Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible
•Ensure cleanliness, hygiene and labelling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
•Maintain and prepare weekly staff schedules and monitor staffing in conjuction with determined budget
•Coordinate and participating in company or event that assigned
•Willing to be placed in Jakarta Area
Job Requirements
•Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 35 years old
•Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef from western breakfast
•HACCP knowledgable (certified is a plus)
•Have expert knowledge about COGS report and food costing
•Have experience in opening, training and coaching
•Have high capability of planning, organizing, problem solving, staff managing and time management.
•Have high capability of create new products
•Working knowledge of Microsoft Office (Excel, Word, Power Point)
•Have knowledge about ESB System is a plus
•Prepare and produce high quality food using standard recipes and portions set by company qualification
•Able to work in high pressure environment