Local Pastry Chef — La Baracca Bali

• Minimum 2 years of experience as a Pastry Chef or Baker.
• Experienced in artisan bread production, especially sourdough, focaccia, breadsticks, and crackers.
• Strong understanding of fermentation, dough handling, and baking processes.
• Able to maintain product consistency and quality standards.
• Good teamwork, communication, and time management skills.
• Passionate about bakery and pastry production.

Benefits
• Basic Salary
• Meal Allowance
• Service Charges
• Bpjs Healty
• Bpjs Social
• Festive Allowance

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