Staff Quality Control — PT Istana Cipta Sembada

• Maximum age of 30 years
• Educational background: D3/S1 in Food Science / Technical Education
• Experienced in Quality Control (QC) in the food industry is preferred
• Good understanding of food product processing and hygiene
• Knowledge of HACCP, GMP, SNI ISO 22000, and Halal certification standards
• Familiar with data collection, testing, and quality reporting methods
• Detail-oriented and capable of preparing QC reports
• Able to work both independently and within a team in a food production environment
• Skilled in using MS Office and other relevant applications
• Proficiency in English (both oral and written) is preferred
• Placement: Banyuwangi, East Java

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