Sous Chef — Tropical Group Bali

Tropical Group Bali
- Jabatan PekerjaanSous Chef
- Lokasi Benoa, Badung, Bali
- Tingkat Pekerjaan
- Industri Perhotelan, Perjalanan & Pariwisata
- Edukasi
We’re looking for a passionate and experienced Sous Chef to join our kitchen team!
Qualifications & Responsibilities:
• Manage and oversee daily kitchen operations independently
• Maintain cleanliness, hygiene, and food safety standards
• Monitor kitchen staff performance and coordinate daily duties
• Control inventory, stock levels, and kitchen supplies
• Create and develop menu items and recipes
• Sapa Seafood & Grill Restaurant – Nusa Dua, Bali
If you’re passionate about culinary excellence and ready to take the next step in your career, we’d love to hear from you!
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